I recently discovered the blog Smitten Kitchen, and yes, I'm smitten. It started with her Swiss Chard and Sweet Potato Gratin. I've made it twice and it's slated for another go this weekend. Then I moved on to her Walnut Cake.
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Now a note from the Knittin' Kitchen :: I drink a lot of my hot drinks out of jars {ball jars, peanut butter jars, pickle jars, anything that's glass}. Here's a pb jar holding my tea::
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I've found two problems with the jars and hot liquids: (1) ouch, it's hot, and (2) they don't seem to stay as warm as ceramic mugs. I haven't tested #2, so it may be all in my head.
Anywho I found the perfect solution and a use for all of my unworn fingerless mitts!::
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This pair fits particularly well, I just slip it over the jar, and ta-da! It's insulated and easy to pick up. And just that much more fun to drink out of. It may look like the wool is too close to your mouth, but it doesn't get in the way at all, and I can still put the lid on if I have to walk out the door with my coffee {I know we have insulated coffee mugs for travel, but with the jars, it's much easier to find a lid/jar combo!}.
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And one last peak into our kitchen. Check out this spoon::
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1 comment:
love SK, the walnut cake is on the list but i have to sub almonds as i am violently allergic to walnuts. and what a great idea for the jars. we tend to use mason jars here, partial to the name, you know? :)
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