Friday Links

Finally, the switch was flipped, and we're excited to start cooking up some fall dishes.

Sarah baked a wheat-free sweet potato pie {link soon to be added!}.

Guests were coming for breakfast on Tuesday, so we baked this almond poppy seed bread {the recipe makes two, so you can give away or freeze one!}, and this apple buckle. Have you ever baked a buckle? They are like a fruit-filled coffee cake. Perfectly moist with a crumbly, nutty topping. So easy to bake the night before and have ready for guests. They recommended serving that one with sweetened sour cream, but a dollop of plain yogurt works well too.

Working our way through the sweet potatoes, I made some curried lentils and sweet potatoes on Wednesday. This we have been eating with a dollop of sour cream.

Next week? We're thinking about apple crisp, some pumpkin {squash} risotto, and the swiss chard and sweet potato gratin {we have a lot of sweet potatoes!}.

The photo at the top of this list? It's the most delicious quiche we've cooked up in a while :: mushroom, leek, and arugula! I sautéd the leeks and mushrooms in some butter until the leeks were translucent and the mushrooms cooked down to my liking. The arugula was chopped up and added it to my milk, egg, and cheese mixture {I use about four eggs, 1/2 cup of shredded cheddar cheese and about two cups of milk?}. The mushrooms and leeks were added to the pie crust first, then I poured the milk mixture over it and topped it with another 1/2 cup of shredded cheddar. And yes, I cheated with the store-bought crust. That's what happens when you have a last-minute idea that's too good to ignore on your way home from work.

Are you filling up on sweet potatoes and apples too?