The warm days and cool evenings of spring leave me craving both fresh veggies and rich comfort food, so I've come up with some fun combinations lately.
This is a dressed-up version of your classic cottage cheese and noodles, which, if you haven't had that ~ you may want to start there. so good!
Rather than using egg noodles or plain pasta, I substituted Trader Joe's Lemon Pepper Papperdelle Pasta. I put a handful+ of arugula in my bowl, then added the finished cottage cheese noodles, and mixed. Ta-da! A dressed-up classic, with the perfect combination of winter comfort and summer greens ~ just for spring.
ps Happy Birthday Soph!! I still remember the cows moo-ing outside the window three years ago ~ I think they knew something big was about to happen*
1 comment:
So yummy....the food and the mmooooing :)
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