Two batches of this marmalade. I followed the recipe as written except for the lemon because there were none in the house. I prefer the marmalade recipes with pectin, just to be sure that all of our hard work jells. And when it does, how much fun is it to look at those little floating flecks of candied rind::
And I can confirm, it's delicious spread on some bread and cheese for breakfast.It's always best to have not quite enough marmalade to fill the last jar, so that there's some for testing!
The remaining jars will be saved for the wedding ~ for our favors of canned goods.